Connor Hiebel

Founder, Author

Connor is the visionary founder behind Amelia Island Microgreens, a company dedicated to making fresh, nutrient-rich food accessible to everyone—no matter their space or experience level. His journey into microgreens began at just seven years old when he faced severe, unexplained pain so intense that even soft fabrics caused discomfort. Traditional medicine offered no solutions, but a gut-healing diet, including microgreens, played a pivotal role in his recovery.

Years later, in 2020, when the COVID-19 pandemic exposed vulnerabilities in the food supply chain, Connor realized the urgency of empowering people to grow their own food. What started as selling pre-grown microgreens soon evolved into something greater—a movement to teach others how to cultivate their own sustainable, nutrient-dense food at home. Today, Amelia Island Microgreens provides easy-to-use growing kits, expert guidance, and community support, helping people take control of their health and food security.

His expertise in microgreens, commitment to ethical business practices, and passion for education have earned Amelia Island Microgreens features in FORBES, Florida Times Union, and Florida Trends, as well as partnerships with organizations like Fresh from Florida, IMGA, and AINA.

With over 12 years of experience in growing microgreens, a 4.9-star rating on Google and Facebook, and a deep commitment to sustainability, Connor continues to inspire a new generation of home growers. His work empowers families, educators, and even preppers to cultivate their own fresh food, reduce waste, and embrace a healthier, more self-sufficient lifestyle.

When he’s not helping others grow their own food, Connor is developing new educational programs, expanding retail partnerships, and ensuring that Amelia Island Microgreens remains at the forefront of the home-growing revolution.